The Republic of Tea - Republic Pink Chai® Black Tea Bags
Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey. 50 bags.
Republic Chai® Black Tea Bags
A Cup of Imagination
This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.
Try this recipe!
Gingersnap Chai Latte
- 1 cup water
- 1 Republic Chai tea bag
- cup steamed milk
- 1 Tbs. molasses
- ¼ vanilla bean, scraped
- Foamed milk
- Gingersnap cookies (optional)
- Heat fresh, filtered water to a rolling boil.
- Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
- Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
- Top with foamed milk and serve with gingersnap cookies.
*Serves 1
Black Teas
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
0
India
Return policy
We accept returns within 14 days of purchase. Please note that all items must be returned in their original condition, including all tags and packaging. Shipping costs are non-refundable.
NO RETURN ON JELLYCAT PRODUCTS
Shipping
We offer free shipping on all orders over $100. For shipping costs on orders under $100, please refer to our Shipping page.
The Republic of Tea - Republic Pink Chai® Black Tea Bags
You May Also Like