The Republic of Tea - Republic Chai® Black Tea Bags

The Republic of Tea - Republic Chai® Black Tea Bags

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Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey. 50 bags. 

Republic Chai® Black Tea Bags

  • Carb Free Tea
  • Gluten Free Tea
  • Sugar Free Tea
  • Non-GMO Tea

A Cup of Imagination
This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.

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Additional Details


Try this recipe!
Gingersnap Chai Latte

  • 1 cup water
  • 1 Republic Chai tea bag
  • cup steamed milk
  • 1 Tbs. molasses
  • ¼ vanilla bean, scraped
  • Foamed milk
  • Gingersnap cookies (optional)
  1. Heat fresh, filtered water to a rolling boil.
  2. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
  3. Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
  4. Top with foamed milk and serve with gingersnap cookies.

*Serves 1

Black Teas
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.


chart of the caffine content

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.

Steeping Instructions

Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.


Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.



Country of Origin