The Republic of Tea - Republic Chai® Black Tea Bags
Regular price $15 Unit price per
Traveler's Tea - Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup. Deliciously full-bodied when prepared traditionally; simmered with water, milk & honey. 50 bags.
Republic Chai® Black Tea Bags
A Cup of Imagination
This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.
Try this recipe!
Gingersnap Chai Latte
- 1 cup water
- 1 Republic Chai tea bag
- cup steamed milk
- 1 Tbs. molasses
- ¼ vanilla bean, scraped
- Foamed milk
- Gingersnap cookies (optional)
- Heat fresh, filtered water to a rolling boil.
- Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
- Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
- Top with foamed milk and serve with gingersnap cookies.
*Serves 1
Black Teas
This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.
0
India