USA PAN® 6 piece Bakeware Set

Regular price $150 Unit price per

Description

Get inspired to bake homemade cookies, irresistible muffins, delectable cakes and much more with this six-piece bakeware set. Made of thick aluminized steel for excellent heat transfer, each pan features a corrugated surface that increases airflow for even baking and easy release.

Proudly made in Pennsylvania for over fifty years, USA Pan’s commercial-grade bakeware meets the highest standards for performance and durability. Each pan features an eco-friendly nonstick silicone coating that contains no PTFEs or PFOAs. Specifically formulated for baking, it’s the most advanced coating available—no other surface releases food and cleans up more easily.

Set includes one cookie sheet, one half sheet pan, one 12-count muffin tin, one loaf pan, one square cake pan and one rectangular cake pan.

Aluminized steel, the same material preferred in commercial bakeries, meets professional standards for performance and durability
Each pan is carefully designed with the perfect metal thickness to ensure even heat distribution and maximum lifespan
Corrugated surface increases airflow around food, resulting in evenly baked treats that are easy to release
Nonstick Americoat Plus silicone coating is PTFE-, PFOA- and BPA-free

6 Piece Set includes a 17 x 12.25 Inch Cookie Sheet, a 17.25 x 12.25 Inch Half Sheet, 8.5 x 4.5 x 2.75 Inch Loaf Pan, 9 x 13 x 2.25 Inch Rectangular Cake Pan, an 8 x 8 x 2.25 Inch Square Cake Pan, and a 12 Cup Muffin Pan- all commercial grade and heavy gauge

Do not exceed 450°F (230°C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge , rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.